Muller Thurgau, Rheinhessen, Germany NV  (Organic, Vegan). Fruity, semi-sparkling, alcohol-free. Green apple, grapefruit with a hint of exotic fruit. Refreshing, fizzy and frivolous: completely uncomplicated, the alcohol-free Fritz Müller offers light-footed fun and fruity enjoyment.

Here is everything that has made Pinot Grigio so fashionable. Delicious ripe, peachy, pear fruit, a soft palate kept refreshed by lively lemon zestiness.

Lovely fresh aromas of gooseberries and ripe melons with refreshing acidity. A well made wine with excellent weight of ripe juicy fruits and a long silky finish. Pure and sleek with mouth filling fruit, this is a magnificent, intense wine.

Burgundy, France 2018. Yellow-green in colour, with a subtle nose of vanilla. On the palate there are ripe apple and peach fruits with a nutty, buttery creamy texture and notes of vanilla and spice. A powerful and complex yet fresh and easy to drink wine.

Cave de l’Ormarine, Languedoc, France 2019. Lively and tangy, exuberantly fresh on the palate with crisp citrus fruit, a slightly salty edge and underlying minerality.

Marlborough, New Zealand 2019 (Organic). Aromas of citrus and limes with elderflower and grapefruit notes, the palate is concentrated with lemon zest, stone fruit and floral flavours. The wine finishes crisp, clean and dry.

Kamptal, Austria 2019 (Vegan). Beautiful pale green colour, with a pleasant classic pepperiness. Light, dry and very approachable on the palate, easy to drink.

Rheingau, Germany 2018 (Vegan) A Riesling Cuvee that stands for lightness and balance, bright green-gold color, the aroma is filled with notes of orange peel, ripe yellow tropical fruits and light hints of spices. Rich, compact, pleasant, the sweet taste of wine is supported by fresh acidity with a delicious honey tone on the finish.

Grüner Veltliner, Sauvignon Blanc, Welschriesling, Burgenland, Austria 2019 (Organic, Vegan). Fruity-spicy, apple, meadow herbs and hay blossom, crisp and honeysuckle on the palate. Lively and refreshing, it will give plenty of drinking enjoyment to whet the appetite for more.

Alain Gueneau, Loire, France 2018. Pale yellow with green hues, elder blossom with subtle herbaceous aromas and flint with fresh citrus fruit. The palate is steely and elegant with lemon and grapefruit, mingled with light acidity and lime, somewhat grassy finishing full and dry with notes of pear.

France 2018. Balanced wine that reveals a fine, fruity nose that is oriented towards citrus fruit. On the palate, the freshness and minerality of the appellation are found, as well as a hint of vivacity supported by a white-flesh fruit side. This vintage has a beautiful concentration as well as a nice balance.

A fresh and delicious Spanish garnacha with bags of charm, red-berry fruit, plump texture and modest weight.

An easy going merlot, ruby red, hints of cherries, currants, blackberries, vanilla and white pepper. Fresh with a smooth tannin and good persistence with fruity hints.

Piceno DOC, Montepulciano and Sangiovese, Marche, Italy (Organic, Vegan)  This Rosso Piceno is a fruity, medium-bodied blend of 60% Montepulciano and 40% Sangiovese grapes, giving a lovely balance of ripe fruit and freshness. There’s a deep ruby colour, rich notes of rose petals, cherry and plum fruits. 

Delicious, smooth wine with lovely aromas of ripe blackberries and a hint of mocha chocolate. Hints of black pepper on the nose, soft and smooth tannins. 

Finca de los Arandinos, La Rioja, Spain 2018 (Organic). A young style of Rioja only aged for 6 months in barrels. Fresh and fruity with a subtle elegance. Fully bodied with ripe cherry and a hint of sweet spice.

Cabernet Sauvignon, Maipo Valley, Chile 2019 (Organic). Fresh wine, notes of cherries and red fruits with hints of tobacco. Very refreshing with good acidity.

Ucles, Spain 2018 (Organic). Bright ruby red colour, medium to full bodied wine. Aromas of black cherries and strawberries over subtle notes of spice, herbs and more-ish minerality.

Languedoc-Roussillon, France 2018. Clear and bright ruby in colour, aromas of fresh berries; strawberry and cranberry. The palate is soft and medium-bodied with moderate acids and tannins. Delicious.

Saint Esprit, Syrah and Grenache, Rhone Valley, France 2018. Deep color with red and black fruit in abundance, cinnamon and liquorice on the nose. Full and round palate with delicate tannins displaying expressive plum and blackberry, warm spice and ripe red-fruit character. Its fresh acidity and fine tannins gives an elegant long finish. 

Touriga national and Tinta Roriz, Dao, Portugal 2016. Made by one of the leading producers in Dao. Ruby colour, the nose is thin and intense, with notes of ripe red fruits, spicy and toast. In the mouth it is soft, with ripe fruit well integrated with tannins and very good acidity.

Piedmont, Italy 2018. Red berries, spice and herbal notes. Lovely spice, with hints of undergrowth, small red fruits and aromatic herbs. It’s really juicy and fresh, not unlike a pinot noir. It could be served slightly chilled.

Eclat De Granite, Gamay Saint Romain, Cote Roannaise, Loire Valley, France 2018 (Biodynamic, Organic, Vegan)Geographically closer to Beaujolais, the grapes are local Gamay Saint Romain. It's robust with explosive flavours of blackberry and black cherry. Tense and graceful, the palate is very precise, full of red fruit and flower aromas. A perfect easy-drinking wine.

Tenerife, Spain 2017 (Organic). A natural wine from volcanic soils of Tenerife. Minimum intervention, hand picked ‘Listan Pietro’ grapes saved from extinction. Red and black fruits, lilac and pepper on the nose, following through to a fresh palate, tannins with a lovely crispness.

[Robert Parker 94 Points]. 

Frizzante, Veneto, Italy. A very elegant Prosecco with a creamy delicate mousse, notes of pears, apples and peach, light and fresh.